Amy Arani singing

On Friday, Saturday and Sunday nights we transform the outdoor patio into a restaurant with wait staff and tableclothes and almost always have some musical entertainment as well as delicous food created by our extraordinary chef Roberto Garcia.

FARM  CAFE

STARTERS

FRITO MISTO yams, brocolli, red onions fried in a beer batter & served w/cilantro pesto and red pepper-artichoke sauce     7.50   

                                     

CAESAR SALAD romaine lettuce tossed with homemade croutons, parmesan Reggiano  8.75

 a GREEN GODDESS SALAD mixed lettuces & toasted hazelnuts      5.75

 

SALAD BAR - one trip               6.00 /  8.00  

SOUP       cup- 3.50        bowl- 4.75  

PIZZA

MARGARITE: pesto, fresh tomato & mozzarella    11.00

DYLAN: lemon olive oil,  mozzarella cheese, pine nuts  topped w/pesto    12.00

MEDITTERANEO:* pesto, fresh tomato, mozzarella, feta, red pepper, red onion & olives   12.75

MEXICANO:  roasted garlic cream, mole sauce,  caramelized onion, goat cheese, winter squash, red peppers & pine nuts   topped with cilantro pesto                    13.75

VEGANO: *pesto, fresh tomatoes, grilled zucchini, caramelized onion, sautéed spinach, red pepper, shitake mushrooms, cashew cheese (or mozzarella)  topped w/ dressed mixed greens 14.75

   

PASTA

ANGEL HAIR w/LOTSA GARLIC, HERBS &OLIVE OIL “sprinkeled”w/parmesancheese       9.50                                                                             

DRINKS

ICED TEA: 2.00      

ICED CHAI: 3.00    

LIMEADE: 3.00 

CHAI: 3:00 

COFFEE: 2.00

BEER: 4.00 

WINE: 8.00 

SANGRIA: 4.00   

PITCHER of SANGRIA: 24.00                                         

CORKAGE: 10.00

DESSERTS

      

CHOCOLATE RASPBERRY CAKE    4.50  

      w/ ICE CREAM &  CHOCOLATE SAUCE     6.50

CREAM CHEESE SWIRL BROWNIE

      w/ ICE CREAM & CHOCOLATE SAUCE     5.00

ASK ABOUT TONIGHTS SPECIAL...

COOKIE & ICE CREAM INVENTION  5.00

 

 

all ingredients are organic & many are from our farm

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