
farmer and the cook mexican cafe menu farm cafe menu shop friends community education
special events about us contact us
On Friday, Saturday and Sunday nights we dress up the cafe, turn it into a
restaurant and add hand-thrown pizza to our menu as well as straight from the farm specials.
FARM CAFE from 5:30 to at least 8:30 outdoor seating
APPETIZERS AND SALADS
CAESAR
SALAD romaine
lettuce tossed with croutons & parmesan
Reggiano 7.75 full
JALAPENO POPPERS filled with mozzarella and goat cheeses - served with sweet red pepper sauce 7.00
OJAI GUACAMOLE served with just fried corn chips 6.75
PIZZAS
MARGARITE: pesto, fresh tomato & mozzarella 11.00
MEDITTERANEO:* pesto, pomodoro, mozzarella,
MEXICANO:
VEGANO: *pesto, pomodoro, grilled zucchini, caramelized onion, sautéed spinach, red pepper, shiitake
mushrooms,
cashew cheese (or mozzarella)
for Kid's & others: pomodoro sauce & mozzarella 8.00
SPECIALS click on this link to see what we've picked straight from the farm and created for you.
DRINKS
ICED TEA: 2.00
ICED CHAI: 3.00
LIMEADE: 3.00
CHAI: 3:00
COFFEE: 2.00
BEER: 4.00
WINE: 8.00
SANGRIA: 5.00
PITCHER of SANGRIA: 18.00
CORKAGE: 10.00
DESSERTS
VEGAN CHOCOLATE
RASPBERRY CAKE 5.50
w/ JULIES VANILLA ICE CREAM & CHOCOLATE
SAUCE 6.50
w/COCONUT BLISS & CHOCOLATE SAUCE 7.50
CREAM CHEESE
SWIRL BROWNIE
w/ ICE CREAM & CHOCOLATE
SAUCE 5.00
back to