farmer and the cook mexican cafe menu farm cafe menu shop friends community education
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On Friday, Saturday and Sunday nights we dress up the cafe, turn it into a
restaurant and add hand-thrown pizza to our menu as well as straight from the farm specials.
FARM CAFE from 5:30 to at least 8:30 outdoor seating
APPETIZERS AND SALADS
CAESAR
SALAD romaine
lettuce tossed with croutons & parmesan
Reggiano 7.75 full
JALAPENO POPPERS filled with mozzarella and goat cheeses - served with sweet red pepper sauce 7.00
OJAI GUACAMOLE served with just fried corn chips 6.75
PIZZAS
MARGARITE: pesto, fresh tomato & mozzarella 11.00
MEDITTERANEO:* pesto, pomodoro, mozzarella,
MEXICANO:
VEGANO: *pesto, pomodoro, grilled zucchini, caramelized onion, sautéed spinach, red pepper, shiitake
mushrooms,
cashew cheese (or mozzarella)
for Kid's & others: pomodoro sauce & mozzarella 8.00
SPECIALS click on this link to see what we've picked straight from the farm and created for you.
DRINKS
ICED TEA: 2.00
ICED CHAI: 3.00
LIMEADE: 3.00
CHAI: 3:00
COFFEE: 2.00
BEER: 4.00
WINE: 8.00
SANGRIA: 5.00
PITCHER of SANGRIA: 18.00
CORKAGE: 10.00
DESSERTS
VEGAN CHOCOLATE
RASPBERRY CAKE 5.50
w/ JULIES VANILLA ICE CREAM & CHOCOLATE
SAUCE 6.50
w/COCONUT BLISS & CHOCOLATE SAUCE 7.50
CREAM CHEESE
SWIRL BROWNIE
w/ ICE CREAM & CHOCOLATE
SAUCE 5.00
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