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CHAI - 3.5 OZ 6.50
This is the very popular chai mix we created for our cafe,
it is a blend of cardamon, coriander, ginger, cinnamon, black pepper,
fennel, anise, cloves and black tea....easy to follow directions
are on the back ... the mix makes about a gallon and half
of chai. You add the sweetener and milk of your choice.
CHAI - 16 OZ 26.00
ESPELETTE LIME SHAKE - 2.35 OZ 8.00
The Farmer and the Cook's most popular spice begins with the peppers
we grow and ripen. Once smoked they are ground and blended with
Himalayan salt and lime . It can top anything from guacamole to
popcorn. It adds a spicy, bright, smoky flavor to your creation.
DRIED WHOLE CHILES - 1 OZ 2.50
New Mexico Chiles
Ancho Chiles
Guajillo Chiles
Serrano Chiles
These are packages of the most popular varieties of chile used for
making your own salsa. + 1.50 shipping per bag
PAPRIKA GROUND - 1 oz 7.00
SMOKED PAPRIKA, GROUND - 1 oz 7.00
ESPELETTE PEPPER, GROUND - 1 oz 7.00
SMOKED ESPELETTE PEPPER, GROUND - 1/2 oz 6.00
Last year I grew a sweet piquillo pepper for the mild paprika, which is
available either smoked or not. Paprika is essential in making goulash and
sausages. I use it in my tortilla soup here at the Farmer and the Cook...it
adds rich flavor and color without the heat .
The espelette pepper originates in the Basque Country it has become my
favorite because you can taste the flavor through the heat. I use espelette
in place of cayenne and it is great on top of paella or jambalaya. I add ground espelette pepper to kale and collards.
MOLE MAKING KIT - 12.00
Have you ever wanted to make mole but weren't sure you wanted to
spend the whole day shopping and cooking. Here's the solution..all
of the ingredients...with easy to follow instructions. Art in a bag.
GRANOLA - 6.95
Our granola recipe was created by Jeanette Berkovitz. The Farmer and the Cook's granola is crunchy,
sweetened with honey, roasted with coconut oil and is made with pumpkin seeds, walnuts and flax seed.
CITY BAKERY CAFE COOKBOOK - 20.00
Shipping charge of 20% will be added to the amount of the purchase.
A $2.00 handleing charge will be added to the granola.
Thank you Olivia
the farmer and the cook
store menu
friends
valentine's 2010
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