weekend evening menu @ farmer and the cook

chips & Guacamole    6.75
Jalapeno Poppers - we stuff them with mozzarella and goat cheeses,
fry them in a beer batter & serve them with a sweet roasted red pepper sauce           7.50

Caesar Salad   romaine lettuce, croutons & parmesan reggiano or cashew cheese     6.00/8.50

Kale Caesar Salad   kale, croutons & parmesan reggiano or cashew cheese    9.50

PIZZAS   

made with our sourdough crust - organic wheat and rye flours, wild yeast, water and sea salt   

      alternative crusts available … whole grain spelt crust   or our   gluten and yeast-free crust

Pizza Pomodoro   
pomodoro, mozzarella & parmesan cheese 9.00  with golden garlic 10.00  with pesto 11.00
Yukon Gold Potato & Rosemary Pizza
parmesan, mozzarella, red pepper, caramelized onions, garlic and rosemary         12.00
BBQ Tempeh Pizza
Korean bbq tempeh, broccoli & mozzarella cheese  with cilantro, green onion, carrots & ginger   12.00  
Pizza Mediterranean

pesto, pomodoro, feta cheese, mozzarella cheese, red peppers, red onions & kalamata olives    12.75 Pizza Mexicano

caramelized onion, goat cheese, squash, red peppers, jalapenos & pesto       13.50

Pizza Azul

caramelized onions, pepper flakes, figs, roasted walnuts & pt. reyes blue cheese   13.75      

Pizza Vegano:

pesto, pomodoro, zucchini, caramelized onion, spinach, red pepper, shiitake mushrooms
and cashew cheese  garnished with dressed mixed greens (mozzarella cheese by request)      13.75

cashew cheese can be substituted for mozzarella on any pizza

NOT PIZZAS

 veggie burger

our own patty with lettuce, tomato, onion, cheese, veganaise and banana
chutney   9.50   with avocado  11.50   ask if you’d like a vegan patty and cheese

salad bar and handmade grain and seed bread   one trip  8.00/10.00  
soup and handmade grain and seed bread & butter or earthbalance      bowl  6.00

we would love to accommodate your children’s needs if at all possible!

DRINKS

ICED TEA: 2.00         ICED CHAI: 3.00    

LIMEADE: 3.00 

CHAI: 3:00           COFFEE: 2.00

BEER: 4.00/5.00         WINE: 6.00 - 8.00 

                                               SANGRIA: 5.00               PITCHER of SANGRIA: 18.00                                         

CORKAGE: 10.00

DESSERT

VEGAN CHOCOLATE RASPBERRY CAKE    5.75 

      w/ JULIES VANILLA ICE CREAM & CHOCOLATE SAUCE    7.50  

        w/COCONUT BLISS &  CHOCOLATE SAUCE    7.50

CREAM CHEESE SWIRL BROWNIE

      w/ ICE CREAM & CHOCOLATE SAUCE     6.00

  all ingredients are organic & many are from our farm